Cajun-Grilled Corn on the Cob

"From Cooking Light magazine."
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by lazyme photo by lazyme
photo by rosie316 photo by rosie316
photo by Miss Fannie photo by Miss Fannie
Ready In:
22mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  • Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

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Reviews

  1. Delicious corn! My only complaint is I didn't make enough!! Thanks for sharing....made for your win in Football Tag!
     
  2. Made for Everyday is a Holiday! These we soooo good. The kids did not like, as expected, but the adults loved. I had already made the kids some separate! Great flavor shined in this corn. Thanks!
     
  3. C'est bien, cher! Wow, this was the best seasoning for corn! I totally cheated: did not roast the corn, just cooked in a pot. (Add one tsp. sugar to a pot of water, bring to a boil, add corn, bring to boil again, turn off heat, cover and let sit for 10-15 minutes.) We just buttered the corn and sprinkled on this wonderful seasoning. DH and guests loved it - in fact one of my guests took the left over seasoning home! for ZWT9 Soup-a-Stars
     
  4. Great recipe, though I modified by wrapping in foil, to cook in the oven. Summer weather! This was nice and spicy on the tongue - wonderful flavor! Thanks for sharing a great recipe, Nancy's Pantry!
     
  5. This was really good and spicy! Went well with my Cajun meal! Made for ZWT 9.
     
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