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Cajun Habanero Sausage

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“Tired of sausage that claims to be hot but isn't? Try this recipe. You'll need a grinder with sausage stuffing horn if you want links. Otherwise, use a food processor, and make into patties to pan fry and freeze the rest.”
READY IN:
1hr
SERVES:
6-7
YIELD:
15-20 links
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind pork butt with 1/4" plate.
  2. Mix all ingredients really well. Let stand in refrigerator over night.
  3. Stuff into casings forming 6" links. Let hang for 1 hour before cooking.
  4. Place in frying pan with 1/2" water, cover and cook on medium for 15 minutes.
  5. Remove cover and continue cooking until water is gone and sausages are browned.
  6. Or cook on grill over medium coals until brown.
  7. Note: If you have a smoker, these are great smoked.

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