Cajun Ham Hash
"A simple, quick, economical dish with a zing. Serve with green peas and Tomato Pudding (recipe #19034) for a nutrious and colorful meal."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 2 tablespoons butter
- 1 1⁄2 cups chopped onions
- 1 3⁄4 cups cooked ham, diced
- 4 cups frozen hash browns
- 1 teaspoon dried oregano
- 3⁄4 teaspoon thyme
- 2 teaspoons cajun seasoning or 2 teaspoons creole seasoning
- 1 (4 ounce) can chopped green chilies
- 1⁄2 cup chopped green onion
directions
- Saute onions in oil and butter over medium high heat until golden.
- Add ham, potatoes, oregano, thyme, and cajun seasoning.
- Cover and cook over medium heat 8 minutes.
- Remove cover, add green chilis and cook until potatoes are tender and browned and crusty.
- Stir, scraping up browned bits and adding more oil if necessary.
- Add green onions, adjust seasonings and cook 2 minutes.
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Reviews
-
This was good. I served it for dinner with cheese on top and a green salad on the side. -
This was a delicious breakfast! I used a homemade Essence from this site for the cajun seasoning and also melted a handful of grated cheese on the finished product. I added some salt and I shouldn't have, it was a bit salty, I'll know not to do that next time. I also didn't add the thyme or oregano as the homemade Essence has those ingredients in it and I thought it might be too much. I served with scrambled eggs and toast and it had some zing to it and was really easy to prepare. We really enjoyed this recipe, thanks for posting! -
DEEEELICIOUS!!!!! Made it this morning after I ran out of ideas for breakfast and I have to admit I was a bit unsure of the recipe(I mean hash brown with thyme?) But it was wonderful. Even my father who hardly ever comments on my cooking said it was wonderful:) and since I like my hash browns really crispy,I divided the mixture into portions and fried them separately in a greased skillet.Soooo good.I'll be making this again and again!! Thanks for this wonderful recipe!!! -
I have to admit it sounded a bit wild. But woooo, this was so good! I never thought ham and thyme would go together. Thanks...this will be a repeat here! I made a bit of a mistake.......used Old Bay Seasoning instead of Creole! They did look the same in the spice cabinet LOL. Anyway, It was still wonderful and thought I would rate again for anyone out there with the correct ingredients! Jill
RECIPE SUBMITTED BY
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