“5-Ingredient Fix Contest Entry. This recipe contains meat and potatoes with a little kick, or maybe I should say bite since it's Cajun. It is simple to make and even easier with the "Simply Potatoes" Diced Potatoes with Onions. The recipe comes from "when the fish were biting, and we wanted a quick meal so we could get back out fishing". #5- ingredient fix contest entry.”
READY IN:
25mins
SERVES:
4-6
YIELD:
4-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice one pound andouille sausage into 1 inch diagonal slices.
  2. Brown the andouille sausage in an iron skillet, saving the drippings.
  3. Remove sausage from skillet and set aside.
  4. Add 5 ounces chopped red bell peppers to skillet with drippings.
  5. Add 1 ounce whiskey to skillet and cook till pepper starts to caramelize.
  6. Next add the "Simply Potatoes" diced potatoes and onions.
  7. Sprinkle with 1 Tablespoon Cajun seasoning.
  8. Cook till potatoes and onions are light brown.
  9. Add sausage and serve while warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: