Cajun Honey Cake

Name: Cajun Honey Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 cup butter; 1 cup honey; 1 1/2 teaspoons lemon juice; 3 cups flour; 2 1/4 tablespoons baking powder; 1/2 teaspoon salt; 3/4 cup toasted nuts (chopped); 1 cup fruit (apples, peaches, figs, blackberries,)

Submitted by Chef Joseph Davis

"Cajun honey cake"

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Ready In:: 50mins
Ingredients:: 8
Serves:: 8

ingredients

1 cup butter
1 cup honey
1 ¹⁄₂ teaspoons lemon juice
3 cups flour
2 ¹⁄₄ tablespoons baking powder
¹⁄₂ teaspoon salt
³⁄₄ cup toasted nuts (chopped)
1 cup fruit (apples, peaches, figs, blackberries,)

directions

Melt butter w honey.
Add eggs and lemon juice. mix well and SLOWLY. Add flour, salt and baking powder mix.
Add chopped nuts and fruit (batter WILL be stiff).
Pour in to greased floured baking pans.
Bake at 350°F for 30 minutes are till cake tests done.

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Reviews

The baking powder is super overpowering. Since eggs were not listed in ingredients, I googled for the recipe and found it. It calls for 3 large eggs. Because of the baking powder, it is inedible.

DoveChocolatierinKY

RECIPE SUBMITTED BY

Chef Joseph Davis

Benton, Arkansas

8 Recipes

Im married , been a Chef for 18 yrs , im looking to teach culinary to people have been a manager of a restrant an now its time to do more. Im from Louisiana Lake Charles so CAJUN'S IIIIIIEEEEEEEE :)

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