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“Spicy & great to have with mates during big games”
READY IN:
35mins
SERVES:
4
YIELD:
4 plates
UNITS:
US

Ingredients Nutrition

  • 1 kg lamb chop, cut into bite pcs
  • 1 teaspoon crush ginger
  • 2 tablespoons crush garlic
  • 2 onions, dice cut
  • 2 tablespoons cajun spices
  • 1 teaspoon meat masala spices
  • 2 teaspoons salt (or as per your taste)
  • 3 red jalapeno chiles (slice)
  • oil, to cook (say 50-60 ml)

Directions

  1. Wasb cut lamb chops in warm water. Drain in sieve and let excess water drain.
  2. On medium heat, warm a Wok (i used non-stick type) and add oil.
  3. Add 1/2 tspn salt and stir well. Lower heat to Low-Med and add Chillies and stir for a minute.
  4. Add 1 Onion(diced) and stir till clear.
  5. Add crush Garlic and Ginger and stir for a minute. If too dry, add little water.
  6. Add Cajun & Meat Spices and stir well for another minute.
  7. Add lamb chops pcs, and balance of salt. Keep heat to low-med. Add little water. Close wok and cook for 3-4 minutes.
  8. Open and stir well and ensure that it is not too dry (or add little water).
  9. Cook for another 10-12 minutes, checking & stirring every 3-4 minutes.
  10. Check if meat is breaking from bone. If so, then add balanc eof onion and stir well. If they is too much water, then cook with lid open.
  11. Once done, turn off heat, close lid to simmer for 5 minutes.

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