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Cajun-Lemon Chicken Spaghetti

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“An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and garlic in butter and oil.
  2. Add chicken and seasonings and lemon juice, stir well.
  3. Simmer on med-low for 20 minutes, until juices run clear.
  4. There should be a slight sauce, but not too much liquid.
  5. Add chicken to spaghetti.
  6. Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.
  7. Add the wine reduction to the chicken and spaghetti and toss well.
  8. Serve with parmesan cheese (optional).

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