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Cajun Martini

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“For daredevils who enjoy the throat-scorching flavor of hot chilies! The first two ingredients are to make an ample amount of the Jalapeno Vodka, and the rest of the ingredients will make about 2 drinks. (Preparation time does not include Jalapeno Vodka preparation.)”
READY IN:
5mins
YIELD:
2 martinis
UNITS:
US

Ingredients Nutrition

  • 1 fresh jalapeno pepper
  • 1 pint vodka
  • 12 cup jalapeno peppar vodka
  • 1 12 tablespoons dry vermouth
  • 4 ice cubes
  • 2 slices fresh jalapeno peppers (for garnish)

Directions

  1. First, make the jalapeno vodka: cut the whole pepper lengthwise in half, then crosswise into 1/4-inch-thick slices. Drop pepper slices and seeds into vodka bottle and replace cap. Let stand at least 1 hour, but flavor will be strongest after 6 hours. Keep refrigerate, if desired, for future use.
  2. Once jalapeno vodka is ready, place 1/2 cup jalapeno vodka and remaining ingredients (except for garnish) in pitcher or cocktail shaker. Stir or shake gently, then strain into 2 martini glasses. Garnish with sliced jalapeno.

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