Cajun Mashed Potatoes

"Best mashed potatoes recipe ever! I started this around 20 years ago and refined it over the years to this recipe. My kids love it!"
 
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Ready In:
25mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Wash the potatoes and cut into 1" squares. LEAVE the skins on the potatoes.
  • Boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes.
  • A few minutes prior to draining the potatoes, put the butter, salt, pepper, and cream cheese in a small bowl and microwave until soft.
  • Add the Mrs. Dash seasoning and mix thoroughly.
  • When the potatoes are done, drain the water from them but leave them in the pot.
  • Pour the cheese/butter/seasoning mixture on top. Add milk, a little at a time, until the consistency is as you like it.
  • Mix thoroughly with a potato masher, adding up to more milk if desired.
  • Serve hot.

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Reviews

  1. Husband loved it! Kids liked it. Thanks for sharing the recipe. I'm sure we will make it again.
     
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