Cajun Mashed Potatoes
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 5 large potatoes
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 (3 ounce) package Philadelphia Cream Cheese
- 1⁄4 cup land o lakes butter
- 2 tablespoons Mrs. Dash seasoning mix
- 1⁄4 cup milk
directions
- Wash the potatoes and cut into 1" squares. LEAVE the skins on the potatoes.
- Boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes.
- A few minutes prior to draining the potatoes, put the butter, salt, pepper, and cream cheese in a small bowl and microwave until soft.
- Add the Mrs. Dash seasoning and mix thoroughly.
- When the potatoes are done, drain the water from them but leave them in the pot.
- Pour the cheese/butter/seasoning mixture on top. Add milk, a little at a time, until the consistency is as you like it.
- Mix thoroughly with a potato masher, adding up to more milk if desired.
- Serve hot.
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