STREAMING NOW: Simply Nigella

Cajun Meatloaf With Sweet Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This one of my favorites as I serve this as a rule using alligator instead of ground beef. In french its called Le Pain acadien de Viande avec la Sauce de Poivre Douce. Enjoy”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 cup finely chopped sweet red pepper
  • 12 cup finely chopped sweet green pepper
  • 12 cup finely chopped onion
  • 14 teaspoon salt
  • 4 slices white bread, torn
  • 12 cup skim milk
  • 1 lb ground beef
  • 14 lb ground pork
  • 12 cup dried breadcrumbs
  • 12 cup chili sauce, in the bottle
  • 1 egg
  • 1 teaspoon hot pepper sauce
  • sweet hot pepper sauce
  • 1 tablespoon oil
  • 1 cup diced sweet red pepper
  • 1 cup diced sweet green pepper
  • 12 cup finely chopped onion
  • 14 cup water
  • 12 teaspoon salt
  • 14 cup apple cider
  • 14 cup packed brown sugar
  • 1 teaspoon whole mustard seeds

Directions

  1. Meatloaf: Heat oil in large skillet over medium-high heat. Add red pepper, green pepper, onion and salt; cover and cook on low heat until very tender, about 8.5 minutes. Remove from heat and cool slightly.
  2. Heat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan.
  3. Mix bread, and milk in a large bowl; let stand a few minutes to soften. Add beef, pork, bread crumbs, 1/2 cup Chile Sauce , egg, hot pepper sauce and sweet red pepper mixture; toss easy to coat. Spoon and dab into prepared loaf pan. Bake for about 1 hour,check to be sure loaf is done. Let stand 10 minutes before serving.
  4. Top each serving with a Tlbs of Sweet Pepper Sauce and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: