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Cajun Mustard

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“Easy to make and keeps well in the fridge!”
READY IN:
15mins
YIELD:
1/2 cup.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine dry mustard and flour.
  2. Gradually whisk in 1/4 cup cold water.
  3. Let stand 15 minutes.
  4. Stir in remaining ingredients and mix thoroughly.
  5. Makes 1/2 cup.

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