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“very nice”
READY IN:
20mins
YIELD:
1 half cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine dry mustard and flour.
  2. Gradually stir in 1/4 cup cold water; let stand 15 minutes.
  3. Stir in remaining ingredients; mix thoroughly.
  4. Yields 1/2 cup.

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