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“This is such a yummy, spicy dinner! Sometimes, if I'm in a hurry, I will use a large can of diced tomatoes instead of chopping up the fresh. You could also add some chicken to this dish if you would like.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil.
  4. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork.
  5. Stir in parsley, reduce heat and simmer 5 minutes more.
  6. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

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