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Cajun Peanuts (Baked, Not Boiled)

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“Use honey roasted peanuts to make this sweet and spicy snack! This is great to make and give as gifts. From one of my favorite cookbooks, "BHG Off The Shelf Cooking." Cook time includes cooling time.”
READY IN:
1hr 22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 egg white
  • 4 teaspoons cajun seasoning
  • 18 teaspoon cayenne pepper
  • 1 (12 ounce) can honey-roasted peanuts

Directions

  1. Preheat oven to 350 degrees. Line a 15 x 10 x 1-inch baking pan with foil; grease the foil and set aside.
  2. In a medium bowl beat egg white with rotary beater until frothy. Stir in Cajun seasoning and cayene pepper. Add peanuts and toss to coat.
  3. Spread peanuts in a single layer in prepared baking pan.
  4. Bake in the preheated oven for 12 minutes, stirring once halfway through baking. Cool completely. Break up any large clusters of peanuts.

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