STREAMING NOW: Taste Testers

Cajun Pecan-Crusted Catfish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from Eating Well "Healthy in a Hurry"”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees and cover a baking sheet with foil.
  2. Blend the first 5 ingredients in a shallow dish. Combine cornflakes and pecan pieces in a food processor and pulse until roughly chopped (or crush with a rolling pin in a sealable bag.).
  3. Alternate dipping fish first in buttermilk mixture and then in the cornflake-pecan mixture coating both sides.
  4. Bake in the oven until fish flakes easily (about 20 to 25 minutes.) Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: