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Cajun Peppered Shrimp and Grits

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“From the Recipe Hall of Fame Cookbook II.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grits:
  2. Preheat oven to 350°F.
  3. Grease a large saucepan with cooking spray.
  4. Add water and bring to a boil over high heat.
  5. Stir in salt and grits.
  6. Lower heat and cook, stirring occasionally until water is absorbed and grits thicken.
  7. Add butter, cheeses and Worcestershire.
  8. Cook until cheese melts.
  9. Pour into greased casserole dish and bake for about 20 minutes to set.
  10. Shrimp:
  11. In large saucepan, melt butter and oil over medium heat.
  12. Add shrimp and sauté just until pink.
  13. Stir in all ingredients and seasonings.
  14. Simmer about 10 minutes.
  15. Mixture will be very saucy.
  16. Serve a scoop of grits surrounded with shrimp and sauce.
  17. Serve with hot French bread for dipping.

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