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“another recipe my friend Maria and I tried out but this time to please my parents and grandparents who was coming to visit me and Maria”
READY IN:
1hr 35mins
YIELD:
1 13
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 9 ingredients for marinated olive salad and chill overnight. (Prepared olive salad may be substituted.) Top dough crust in order with provolone, ham and salami, half of olive salad, and mozzarella. (Amounts of toppings may be more or less depending on your preferences.) Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

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