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Cajun Pork Chops And Rice

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
  3. When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
  4. Bake covered about 20 minutes or until rice is done and chops are tender.

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