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Cajun Pork Cutlets

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“Serve with steamed rice to soak up the sauce, add some greens on the side and you have a great dinner. From Pol Martin Cookbook”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. mix herbs and spices together, rub half of mixture into meat.
  2. heat butter in large frying pan over med heat, add pork and cook 3 minutes on each side, season with salt and remove from pan, set aside.
  3. add onions to hot pan and cook 3 minutes over med heat, add peppers and remaining spice mixture, mix and cook for 7 minutes.
  4. sprinkle in flour, mix well and cook 3 minutes.
  5. add chicken broth and honey. cook 5 minutes over low heat. return pork to pan and simmer 2 minutes.
  6. Serve.

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