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“This seasoned rub for pork has a unique blend of 9 herbs and spices. If you choose to grill the pork tenderloin, it can be grilled whole, rather than in slices.”

Ingredients Nutrition


  1. For spice rub combine all ingredients in small bowl.set aside.
  2. Cut pork into 1/4-inch-thick slices; coat all sides with Cajun Spice Rub.
  3. Spray large skillet with cooking spray. Heat over medium heat until hot. Cook and stir pork 2 to 3 minutes on each side until browned and no longer pink in center. Remove from skillet; set aside.
  4. Add okra to skillet; cook 3 to 5 minutes or until browned. Add bell peppers, jalapeño pepper, onion and chicken broth; bring to a boil. Reduce heat and simmer, covered, 3 to 5 minutes or until vegetables are crisp-tender. Add pork and cook 2 to 3 minutes. Season to taste with salt and black pepper.
  5. Place farfale on serving platter; spoon pork mixture over top and toss.

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