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Cajun Pot Roast

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“A versatile recipe that can be used with a variety of meats: pork, lamb, venison, etc. Based on a recipe in the Sugar Busters Quick and Easy Cookbook, but dressed to kill, the way I like it!”
2hrs 10mins

Ingredients Nutrition


  1. Combine the roast and 2 cups of salad dressing in a large plastic storage bag.
  2. Seal tightly.
  3. Marinate in the refrigerator for 2 hours or overnight.
  4. Preheat a heavy Dutch oven over high heat.
  5. Add the oil.
  6. Remove the roast from the marinade and add to the pan.
  7. Brown on all sides, 4 to 5 minutes.
  8. Sprinkle meat with seasoned salt and pepper.
  9. Add water,the remaining 1/4 cup salad dressing, the vinegar, garlic, mushrooms with liquid, onion, bay leaves, 7 whole cloves.
  10. Cover, reduce heat to low, and cook for two to three hours, until very tender.

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