Cajun Pot Roast for the Crock Pot

“For a truly Cajun meal, serve this with cooked okra, but I'm not quite that Cajun so we just have this with green beans or another vegetable. Makes great sandwiches for left overs and can be frozen for 3 months with the sauce.”
READY IN:
10hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from roast. Cut roast to fit in crock pot, if necessary. Rub Cajun seasoning all over meat. In large skillet brown meat on all sides in hot oil.
  2. In a 3 1/2 to 4 quart crock pot combine undrained tomatoes, onion, celery, tapioca, and garlic. Place meat on top of vegetable mixture.
  3. Cover and cook on low-heat setting for 10 to 12 hours or on high setting for 5 to 6 hours.
  4. Slice meat; serve with sauce over rice. Makes 6 servings.

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