STREAMING NOW: Taste in Translation

Cajun Potato Salad With Andouille Sausage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Bon Appétit, July 1999.”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in large skillet over medium-high heat.
  2. Add sausages; saute until brown, about 5 minutes.
  3. Transfer to paper towels and drain.
  4. Bring large pot of salted water to boil.
  5. Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
  6. Drain well.
  7. Whisk vinegar, pepper sauce and mustard in large bowl.
  8. Transfer warm potatoes to bowl with vinegar mixture and gently toss.
  9. Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
  10. Season with salt and pepper.
  11. Serve warm or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: