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Cajun Potato Soup

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“This recipe was featured in an email today from the www.allrecipes.com website: "This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor." Submitted by Chris Breese”
READY IN:
40mins
SERVES:
12
YIELD:
12 bowls of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter and oil together in a large stock pot over medium heat.
  2. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
  3. Add the sausage slices; cook and stir another 5 minutes.
  4. Stir in the potatoes; cook and stir 15 minutes.
  5. Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
  6. Mix in the spinach.
  7. Remove from heat.
  8. Top with Parmesan cheese.

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