Cajun Potato Soup
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
12 bowls of soup
- Serves:
- 12
ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1⁄2 onion, diced
- 5 garlic cloves, minced
- 2 lbs andouille sausages, sliced into rounds
- 6 russet potatoes, peeled and cut into bite-sized pieces
- 3 cups chicken broth
- 2 cups milk
- 1 3⁄4 cups heavy cream
- 2 teaspoons italian seasoning
- 1 bunch fresh spinach, chopped
- 1⁄4 cup parmesan cheese, grated
directions
- Heat the butter and oil together in a large stock pot over medium heat.
- Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
- Add the sausage slices; cook and stir another 5 minutes.
- Stir in the potatoes; cook and stir 15 minutes.
- Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
- Mix in the spinach.
- Remove from heat.
- Top with Parmesan cheese.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey