Cajun Potato Soup

"This recipe was featured in an email today from the www.allrecipes.com website: "This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor." Submitted by Chris Breese"
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
12
Yields:
12 bowls of soup
Serves:
12
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ingredients

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directions

  • Heat the butter and oil together in a large stock pot over medium heat.
  • Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
  • Add the sausage slices; cook and stir another 5 minutes.
  • Stir in the potatoes; cook and stir 15 minutes.
  • Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
  • Mix in the spinach.
  • Remove from heat.
  • Top with Parmesan cheese.

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Reviews

  1. This soup is wonderful, I added a little cajun seasoning, I also used chicken base for the broth. Everyone raved !!!
     
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