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Cajun Potato Soup

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“A terrific soup from Texas Tapestry cookbook. Enjoy!”
READY IN:
2hrs 45mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven or other large pot, cook the oil and flour, stirring constantly of course, over medium heat until you have a light roux.
  2. About 10 minutes.
  3. Add the onions, celery and paprika, combining well.
  4. Cook until the veggies are soft, 5 minutes or so.
  5. Add all remaining ingredients except sour cream, and simmer over low heat for 2 hours.
  6. Shortly before serving, add the sour cream and simmer until heated thoroughly.
  7. Serve, topped with a little grated cheese if desired.

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