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“In 'Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
10hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 6-quart slow cooker.
  2. Put the meat into a large plastic ziplock bag with the brown sugar and seasonings.
  3. Seal well and shake to coat.
  4. Pour the contents of the bag into the stoneware.
  5. Top with the chopped onion, butter, and liquid smoke.
  6. Pour in the water.
  7. Cover and cook on LOW for 8-10 hours, or until meat shreds easily with two forks.
  8. Serve on toasted buns, on rice, or in large romaine leaves.

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