“Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.”
READY IN:
15mins
YIELD:
18 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well in a mixer.
  2. If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
  3. Refrigerate overnight.
  4. I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.

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