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Cajun Rice Salad Dated 1957

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“I found this on Group Recipes. I loved the story that it was obtained from a family collection in 1992 at an estate sale.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together rice, pepper, celery, beans and parsley then set aside.
  2. Combine oil, vinegar, water, paprika, horseradish, onion, salt and red pepper then toss to coat.

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