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Cajun Roast Potatoes

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“A good tasty low fat recipe to have as a side dish or to just eat dipped in sour cream if you don't want the diet part.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 200 deg C.
  2. Peel potatoes, and cut them lengthwise into 8 wedges.
  3. Place on ungreased oven tray.
  4. Toss potatoes with all ingredients until evenly coated.
  5. Bake for approx 50 mins turning the wedges half way through cooking time.
  6. Serve immediately.

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