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Cajun Rotelle and Red Beans

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a large pot three-quarters full of water and bring to a boil.
  2. Add the pasta and cook until al dente, about 10 minutes, or according to package directions.
  3. After the pasta has cooked for 3 minutes, remove 1 cup of the cooking water.
  4. In a large frying pan over high heat, bring the reserved cooking water, onion, bell pepper, carrots, Cajun seasoning, cumin, and cayenne to a boil.
  5. Reduce heat to medium-high, cover and cook, stirring occasionally, until the vegetable are barely tender, 3-5 minutes.
  6. Reduce heat to low and stir in the beans, lemon juice, and oregano.
  7. Drain the pasta thoroughly.
  8. Add the pasta to the beans.
  9. Stir a nd toss to combine. To serve, divide among individual plates.

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