“This is a fairly straightforward rub for meats that works well for pan blackening -”
READY IN:
5mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss all that in a jar and SHAKE IT!
  2. Good for 6 to 8 lbs of meat or seafood.
  3. Keeps freshest up to 6 months.

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