“This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. Homemade rubs and marinades enrich the flavor and aroma of meat, chicken, fish and vegetables, especially when barbecuing or roasting.”
READY IN:
5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Using your mortar and pestle, pound all the ingredients until fine and well combined.
  2. Store in an airtight container in the refrigerator for 12 month.

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