Cajun Rub
photo by rosie316
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 batch
ingredients
- 2 tablespoons paprika
- 1 tablespoon chili flakes
- 1 tablespoon celery salt
- 1 teaspoon allspice
- 2 whole garlic cloves, skinned
- 2 tablespoons dried onion flakes
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 teaspoon mixed peppercorn
directions
- Using your mortar and pestle, pound all the ingredients until fine and well combined.
- Store in an airtight container in the refrigerator for 12 month.
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Reviews
-
What can I say other than "wonderful"! I made this rub to use on last nights dinner for hubby and I. I put this on the beef that I was using to make shish kabobs. The funny part is that I had every ingredient (rarely ever happens). Another great thing is that I also made Recipe #470175, which had a lot of similarities. The 2 dishes complimented each other perfectly! This recipe is a keeper. Thank you for sharing. (Made forZWT9 - Cajun)
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.