Cajun-Rubbed Chicken

"You can use this rub on any chicken, but I like it on thighs. They just have more flavor and don't dry out like breasts do. The rub can be stretched, though, to cover a whole chicken, if you like."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine all but the chicken in a small bowl. Rub the spice mixture evenly over the chicken thighs. Grill over medium heat, skin side down, for about 10 minutes. Flip the chicken and grill for another 5-10 minutes.

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Reviews

  1. I made 1/4 of the spice mix for 2 boneless, skinless chicken breasts! Loads of flavour! Surprisingly, though, I found that the celery flavour was the strongest.
     
  2. Ate a lot and you know what I just noticed? As you get older and your body shrivels up, coincidentially like the nose, your belly continues to appear larger.
     
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