Community Pick
Cajun Rubbed Pork Chops
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 butterfly boneless pork chops
- 1 1⁄2 tablespoons paprika
- 1 1⁄2 teaspoons sage
- 1 teaspoon salt
- 1 teaspoon pepper or 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 2 tablespoons oil
directions
- Combine spices, mix well.
- Rub mixture thoroughly onto both sides of each chop.
- Pan fry in oil, cooking both sides, until done.
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Reviews
-
I doubled the amount of seasonsings and used 4 chops. The chops were rubbed well and placed in the refrigerator for several hours. About 30 minutes before cooking the chops they were placed on the counter top. Instead of pan frying, these were cooked on the grill. Everyone enjoyed them very much. Thanks for sharing.
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This was great! Fast, super easy, and delicious! I used 4 pork loin chops using the single recipe, and there was still a little seasoning left over. Also, I used 1/2 teaspoon pepper and 1/2 teaspoon cayenne pepper rather than choosing one over the other. Thanks so much! This recipe saved me tonight!
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RECIPE SUBMITTED BY
lynettejs
United States
<p>I am a full-time working mother as well as a part-time college student. I love to cook, but obviously, I don't have a great deal of time to spend in the kitchen. I am always on the look-out for meals that I can prepare for my family of four that are kid-friendly, husband-friendly (hates cheese!) and take 30 minutes or less. 'Zaar has been a lifesaver!</p>