“Saw this made on TV and had to try it. Smells and tastes great. Easy and quick too.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush a little oil in a frying pan and preheat the pan.
  2. Combine the spices for the salmon in a small bowl.
  3. Turn the salmon fillets in the spices, covering all sides.
  4. Place the salmon fillets (skin side under) in the hot frying pan.
  5. Fry for 4 minutes before turning over and frying for another 3 minutes or until done.
  6. Serve with mashed potatoes and spinach.

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