Cajun Salmon Cakes With Lemon-Garlic Aioli

Name: Cajun Salmon Cakes With Lemon-Garlic Aioli
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons fat-free mayonnaise; 2 teaspoons fresh lemon juice; 1/4 teaspoon bottled minced garlic; 18 ounces boneless pink salmon, in water, drain can; 1/4 cup sliced green onion; 1/4 cup fat-free mayonnaise; 2 tablespoons dry breadcrumbs; 1 teaspoon cajun seasoning; 2 teaspoons Dijon mustard; 1/2 cup dry breadcrumbs; 1 tablespoon canola oil

Submitted by Luvs 2 Cook

"I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries"

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photo by Karen Elizabeth

Ready In:: 21mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons fat-free mayonnaise
2 teaspoons fresh lemon juice
¹⁄₄ teaspoon bottled minced garlic
18 ounces boneless pink salmon, in water, drain can
¹⁄₄ cup sliced green onion
¹⁄₄ cup fat-free mayonnaise
2 tablespoons dry breadcrumbs
1 teaspoon cajun seasoning
2 teaspoons Dijon mustard
¹⁄₂ cup dry breadcrumbs
1 tablespoon canola oil

directions

To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
Dredge patties in 1/2 cup breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
Serve aioli over salmon.

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Reviews

My husband loved this unexpected treat - since I am not a fishlover myself it is rarely on our menu, he however loves it and these tasty morsels went down very well!!! I made the mixture the evening before and refrigerated it, cooking them the next day, worked like a charm. All very easily put together and much appreciated!!! Thank you for sharing, made for Food Friends And Fun Think Pink 2014

Karen Elizabeth

RECIPE SUBMITTED BY

Luvs 2 Cook

I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">

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