Cajun Salmon Cakes With Lemon-Garlic Aioli

“I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
  2. To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
  3. Dredge patties in 1/2 cup breadcrumbs.
  4. Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
  5. Serve aioli over salmon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: