“I got this recipe from my Mom's friend Pat du Plant, who lives in Beaumont, Texas. This dish can be really be spiced up by adding cajun seasoning.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 cans French onion soup
  • 2 cans beef consomme
  • 2 cups rice
  • 1 lb smoked sausage, sliced into 1/2 inch rounds (spicy "or" regular)
  • 1 large onion, chopped
  • 1 green pepper, chopped

Directions

  1. Mix all the ingredients together and place in a 12"x9" pan.
  2. Cover and bake at 350ºF for 30 minutes.
  3. Uncover and bake 15 minutes more.

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