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Cajun Seafood Gumbo

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“This is a fairly simple gumbo recipe, and could be spiced up to individual tastes with spicier sausage, or the additional cayenne.”
READY IN:
1hr 50mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions.
  2. Make roux by browning flour in melted shortening.
  3. Add celery, onions and bell pepper and cook slowly until onion is clear.
  4. Add other ingredients with exception of shrimp and parsley.
  5. Simmer for at least 1 hour.
  6. Add shrimp about 10 minutes before serving.
  7. Just before serving add parsley.
  8. Serve over hot cooked rice.

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