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Cajun Seafood Stew

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READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large stock pot.
  2. Add sausage and cook until browned.
  3. Add Basil, oregano and Garlic, onion, celery& pepper and saute over medium heat for about 20 minutes, or until vegetables are soft.
  4. Add canned tomatoes w/juice and cook over medium heat for another 20 minutes to reduce slightly.
  5. Add seafood and cook until shrimp are pink and curled- scallops and fish will be done then.
  6. Serve over fettucini or w/ fresh sourdough bread.

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