“This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.”
READY IN:
10mins
SERVES:
5
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.

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