Cajun Shark
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs mako shark, cut into bite sized pieces
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Saute garlic in olive oil until light golden brown.
- Discard garlic.
- Pat shark dry with paper towels.
- Saute shark in oil over medium heat until it flakes easily when tested with a fork, about 4-5 minutes.
- Remove fish to a warm plate.
- Add soy sauce and lemon juice to the pan.
- Cook for 1 minute, stirring.
- Add shark back to pan.
- Sprinkle with crushed red pepper.
- Cook for 1 minute.
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Reviews
-
Did not care for one of the final tastes this recipe added to my shark "dish": soy sauce. It completely masked the taste of the shark; it was like eating bites of soy sauce in flesh form. <br/><br/>More of my shark, that not immersed in the soy sauce/lemon juice mixture, was prepped w/ a 10-minute soak in milk. After being patted dry, it was simply sauted in an EVOO/butter medley after a scant dusting of salt and freshly ground black pepper. That batch's flavor surpassed Cajun Shark.
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania