“Use mako shark or swordfish for this wonderful, easy, delicious recipe. We prefer it with shark. I usually double the sauce ingredients. Note: if you would like the sauce spicier you can add tabasco sauce, green onions and more crushed red pepper flakes.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil until light golden brown.
  2. Discard garlic.
  3. Pat shark dry with paper towels.
  4. Saute shark in oil over medium heat until it flakes easily when tested with a fork, about 4-5 minutes.
  5. Remove fish to a warm plate.
  6. Add soy sauce and lemon juice to the pan.
  7. Cook for 1 minute, stirring.
  8. Add shark back to pan.
  9. Sprinkle with crushed red pepper.
  10. Cook for 1 minute.

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