“This recipe is a keeper! I absolutely loved it. I didn't have Cajun Seasoning, but I found a great recipe online (I've posted it separately). I didn't have Gruyere so I used what I had on hand, and it was still phenomenal. Recipe courtesy of Family Circle May 2010 and Rebekah Diehl-Shipper of Sterling, Ohio.”

Ingredients Nutrition


  1. Cook pasta following package directions, about 12 minutes.
  2. Add peas to pasta water for last 2 minutes of cook time.
  3. Drain and return to pot.
  4. Meanwhile, heat oil in a large non-stick skillet over medium heat.
  5. Cook onion and garlic for 3 minutes.
  6. Stir in Cajun Seasoning and cook 1 minute.
  7. Stir in shrimp and cook 2 minutes and set aside.
  8. Melt butter in a medium saucepan over medium heat.
  9. Whisk in flour and cook, whisking, for 1 to 2 minutes.
  10. Slowly whisk in broth and milk.
  11. Bring to a simmer and cook 3 minutes.
  12. Stir in remaining 2 teaspoons Cajun Seasoning and Gruyere until smooth.
  13. Pour into pasta pot along with shrimp mixture.
  14. Toss to coat and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a