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Cajun Shrimp and Andouille Pasta

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“This comes from Semi-Homemade by Sandra Lee”
READY IN:
22mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare fettuccini according to package instructions. Keep warm.
  2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
  3. In a large bowl, toss sausage mixture with cooked pasta.

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