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“Adapted from Cooking Light. This is adictive! Time does not include peeling and deveining shrimp.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a dutch oven and bring to a boil.
  2. Reduce heat and simmer for 10 minutes.
  3. Stir in corn.
  4. Continue to simmer for 2 minutes.
  5. Add shrimp and cook for 2 minutes or until they turn pink.

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