Cajun Shrimp-And-Corn Bisque
"Adapted from Cooking Light. This is adictive! Time does not include peeling and deveining shrimp."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 cups low-fat milk
- 2 cups potatoes, peeled and diced
- 1 teaspoon cajun seasoning (such as Chef Paul Prudhomme's Seafood Magic)
- 1⁄4 teaspoon salt
- fresh ground pepper
- 2 (15 ounce) cans creamed corn
- 1 lb raw shrimp, peeled and deveined
directions
- Combine first 5 ingredients in a dutch oven and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Stir in corn.
- Continue to simmer for 2 minutes.
- Add shrimp and cook for 2 minutes or until they turn pink.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas
