Cajun Shrimp and Corn With a Twist

"The twist is the Italian sausage - gives it a little more kick/flavor. We love the added spice here in our Texas home! The more the merrier! Hope you enjoy this as well as we do. I buy the Italian sausage sold in bulk by Owens, but hot sausage would be good, too."
 
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Ready In:
55mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In skillet, brown sausage, drain and set aside.
  • In large sauce pan or Dutch oven, sauté garlic, onion and bell pepper in melted butter/margarine.
  • Add sausage, corn, tomatoes, sugar, salt and cayenne.
  • Cook for 10 minutes, or until heated through.
  • Stir in milk and simmer 10 minutes.
  • Add shrimp and cook for 8 minutes or until shrimp turns pink.

Questions & Replies

  1. What is the serving size?
     
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RECIPE SUBMITTED BY

I am a surgical nurse in Pearland, Texas mother of three grown boys, recently married to a man with two daughters, one age 13 and one age 21. <br>I enjoy cooking and trying new things - I am always on Zaar looking for new things to try! My boys have always been used to new tries in the kitchen - both the failures and the successes. My husband was more of a tried and true cook, but has really gotten into trying my kitchen experiments and is having fun doing the same with his grilling. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>
 
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