Cajun Shrimp and Corn With a Twist
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb Italian sausage, browned
- 1 medium green pepper, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1⁄4 cup butter or 1/4 cup margarine
- 2 (16 ounce) packages frozen corn
- 1 (10 ounce) can diced tomatoes and green chilies (Ro-Tel)
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper (or to taste)
- 1 (5 ounce) can evaporated milk
- 2 lbs shrimp, medium uncooked, peeled and deveined
directions
- In skillet, brown sausage, drain and set aside.
- In large sauce pan or Dutch oven, sauté garlic, onion and bell pepper in melted butter/margarine.
- Add sausage, corn, tomatoes, sugar, salt and cayenne.
- Cook for 10 minutes, or until heated through.
- Stir in milk and simmer 10 minutes.
- Add shrimp and cook for 8 minutes or until shrimp turns pink.
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RECIPE SUBMITTED BY
I am a surgical nurse in Pearland, Texas mother of three grown boys, recently married to a man with two daughters, one age 13 and one age 21.
<br>I enjoy cooking and trying new things - I am always on Zaar looking for new things to try! My boys have always been used to new tries in the kitchen - both the failures and the successes. My husband was more of a tried and true cook, but has really gotten into trying my kitchen experiments and is having fun doing the same with his grilling.
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<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>