Cajun Shrimp and Sausage With Cheese Sauce and Pasta

“This is really good, I made this twice times and can't wait to make it again!”
1hr 25mins

Ingredients Nutrition


  1. In a Dutch oven cook the dry sausage over medium heat for about 8-10 minutes or until browned; remove the sausage, drain fat leaving about 1 tablespoon in the Dutch oven.
  2. Melt the butter in the drippings over medium heat; add in shrimp; cook for about 4-5 minutes or until the shrimp turns pink; set the shrimp aside.
  3. Add in onion, red bell pepper, and celery cook for 5 minutes adding in the garlic the last 2 minutes of cooking.
  4. Stir in the Cajun seasoning and flour to the veggies; cook over medium heat 1 minute, stirring constantly.
  5. Gradually stir in chicken broth; bring to a boil over medium-high heat, stirring constantly; boil for 1 minute, then reduce heat to low and stir in the whipping cream,.
  6. Cook simmering for about 7-8 minutes.
  7. Add in the Velveeta cubes, sausage and shrimp, stirring until the cheese melts.
  8. Stir in the chopped green onions and Parmesan cheese; mix to combine, season with salt and pepper.
  9. Serve over the cooked pasta.
  10. Delicious!

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