Cajun Shrimp Bisque

"This soup is not smooth. Pretty simple."
 
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Ready In:
25mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Melt the butter and add the onion, celery, and garlic. Cook gently to soften.
  • Stir in the mustard, cayenne, paprika, and flour. Cook about 3 minutes over gentle heat, stirring occasionally.
  • Pour on stock gradually, stirring until well blended. Add the thyme and bay leaf and bring to a boil. Reduce the heat and simmer about 5 minutes or until thickened, stirring occasionally.
  • Add the shrimp and heat through for about 2 minutes. Season with salt and pepper to taste and top with chives before serving.

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RECIPE SUBMITTED BY

I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
 
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