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Cajun Shrimp Boil

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“Serve with Randy's Remoulade Sauce
READY IN:
30mins
SERVES:
2-3
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

  • 4 cups water
  • 2 tablespoons dry crab boil seasoning
  • 1 onion, sliced
  • 1 lemon, sliced
  • 2 ounces hot sauce (Trappey's)
  • 1 lb.raw large shrimp (16/20 count)

Directions

  1. Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
  2. Boil until the shrimp turn pink.
  3. Peel if need be.
  4. Serve with Recipe #458602.

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