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Cajun Shrimp Casserole

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“This is a recipe I was given when I first got married 25 years ago, and it has remained a favorite. Maybe because it's simple to make (don't let the long list of ingredients fool you). It also freezes well if made with fresh (not frozen or previously frozen) shrimp. It's great served with rice, salad, and some nice hot biscuits.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In a large skillet, melt butter over medium heat.
  3. Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
  4. Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
  5. Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
  6. Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
  7. Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
  8. Bake at 425 degrees for 20 minutes.

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