“This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot heat olive oil.
  2. Add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
  3. Mix in crushed tomatoes, wine and water.
  4. Bring to a boil, add Old Bay Seasoning, cayenne, salt and black pepper.
  5. Cover and simmer for 35 minutes, stirring occasionally.
  6. Add shrimp, cover and simmer for 5 minutes, then remove from heat.
  7. Garnish with green onions.

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